First produced in 1989, Mountain Jay Brut stays true to its tradition by remaining one of Canada’s preeminent sparkling wines. White peach and golden hues flatter the ripe orchard fruit and citrus blossom aromas in this crisp and complex sparkling wine.
This Sparkling Shiraz first catches your eye with its deep violet colour and persistent magenta mousse. Fresh black cherry aromas are complemented by spice, picking up white pepper qualities with exposure in the glass.
This sparkling rosé first catches your eye with its pale pink colour and persistent mousse. Fresh strawberry and cream aromas are complemented by subtle notes of raspberry and ruby red grapefruit.
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